Copied from Wikipedia: Tangyuan (Simplified Chinese: 汤圆; Traditional Chinese: 湯圓; pinyin: tāngyuán) or tangtuan (汤团; pinyin: tāng tuán), is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water.
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Copied from Wikipedia:
Tangyuan (Simplified Chinese: 汤圆; Traditional Chinese: 湯圓; pinyin: tāngyuán) or tangtuan (汤团; pinyin: tāng tuán), is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water.
Does it taste better than our local ones?
The vietnamese one is wrapped with black sesame coconut and green bean coconut. It tastes good.
i wan.. i wan..
WAH..so big..how to eat??? Taste good? but the look not so good ler...
SY: I also want to eat today but I can't, can only go back hometown and eat tomorrow.
Anonymous: Who ask you to put the whole tang yuan into your mouth? You can take a small bite lah. Btw, please don't use anonymous, use some name ma...
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